Wine Tasting in Australia Articles

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The most important stage in wine tasting is the process of determining the aroma or ‘the nose’ as it is often called. This stage involves two distinct processes; swirling and evaluation. Wine Swirling – Swirling is an essential part of wine tasting which helps the wine to release the particles in it that determine its aroma. Read more.....

Windhoek Lager Case of 24

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Windhoek Lager Case of 24 Description

Windhoek Lager is brewed in accordance with the Reinheitsgebot of Germany which prohibits the use of any ingredients other than Barley Malt, Hops,Yeast and water. 

Reinheitsgebot - What is Reinheitsgebot? 
In 1516, Duke Wilhelm IV of Bavaria introduced the Reinheitsgebot Purity Law to restrict the grain used in beer. This set a new standard of excellence for the brewing of beer. 

To comply with the Reinheitsgebot, only the following three natural ingredients may be used to brew beer:
• Malted barley (Malz) which gives the beer its colour contributes to the taste and provides nutrients for the yeast during fermentation. 
• Hops (Hopfen) which gives the beer its distinctive, fresh and bitter flavour and acts as a natural preservative. 
• Water which brings it all together.

Although specific brewer’s yeast is used to start fermentation, it is all filtered out before beer is bottled. 

Windhoek Beer - Draught Beer From South Africa 24x 440ml

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Windhoek Beer - Draught Beer From South Africa 24x 440ml Description

A premium quality, natural beer brewed using only the finest imported ingredients.
It delivers a refreshing taste profile for the social drinking occasion.
Windhoek Draught is the most session-able beer in the Windhoek range ideal for any outdoors occasion.
Characteristics
- 4 percent Alcohol by Volume
- Mild bitterness; rich golden colour

Reinheitsgebot - What is Reinheitsgebot?
In 1516, Duke Wilhelm IV of Bavaria introduced the Reinheitsgebot Purity Law to restrict the grain used in beer. This set a new standard of excellence for the brewing of beer.

To comply with the Reinheitsgebot, only the following three natural ingredients may be used to brew beer:
• Malted barley (Malz) which gives the beer its colour contributes to the taste and provides nutrients for the yeast during fermentation.
• Hops (Hopfen) which gives the beer its distinctive, fresh and bitter flavour and acts as a natural preservative.
• Water which brings it all together.